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A Craft Baker produces baked products (breads, puffs, cookies, cakes/ pastries, desserts, specialty baked products, etc.) in artisan bakeries and patisseries by measuring raw materials and ingredients, mixing, kneading, fermenting, shaping, and baking in order to achieve the desired quality and quantity of products.
This course is designed for individuals who want to master the art of baking and pastry making. It covers essential baking techniques, ingredient selection, and the creation of a variety of baked goods, from breads to pastries and cakes.
✅ Fundamentals of Baking & Ingredient Science
✅ Bread Making (Artisan & Commercial)
✅ Cake, Pastry & Dessert Preparation
✅ Food Safety & Hygiene Practices
✅ Decorating & Presentation Techniques
✔ Aspiring Bakers & Pastry Chefs
✔ Home Bakers & Baking Enthusiasts
✔ Hotel & Restaurant Staff
✔ Entrepreneurs Looking to Start a Bakery Business
Turn your passion for baking into a rewarding career with professional baking skills! 🍰🥖
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