Craft baker courses are designed to equip individuals with the essential skills and knowledge needed to excel in the art and science of baking. These  courses are often hands-on, allowing students to practice their skills in a supervised environment. Many courses are offered by culinary schools, community colleges, vocational training centers, and online platforms. Upon completion of a course, graduates typically receive a certification or diploma that recognizes their skills and prepares them for careers in bakeries, pastry shops, restaurants, or even starting their own baking business.